The Science of our Supply Chain
Field Science
From the field, we use organic agriculture science to evaluate crops for optimized harvest based on scientific characteristics to allow for maximum nutrient value and flavor.
GAP Science (Good Agricultural Practices)
Each agricultural product is evaluated through third party testing before advancing to ingredient manufacturing. In food science, we believe in prevention, effectively removing any lot with unwanted impurities or pathogens.
Ingredient Science
Each ingredient is manufactured to specifications which allow for maximum nutrient retention, flavor, and quality. Furthermore, each of our ingredients is tested through FDA food screens with accompanying spec sheets for quality assurance and complete transparency.
Advanced Partnerships: Formula to Science Based Marketing
Superfoods are unique items that require unique positioning in the marketplace. Through our in-house research and advanced university partnerships we are dedicated to creating advanced formulas that feature science-based nutrient profiles, organoleptic flavor profile, texture, and taste to make our customer's finished products the best in the industry.